"LA CALETA" MENU
Available every day, middays and evenings
Fewer than 10 people
- Fideua
- Cantabric salad: gulas, surimi and piquillo
- Goat chesse crepe and dried tomatoes
- Carpaccio of smoked salmon
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- Sea bass to the almond
- Secret pork marinated and crunchy with paprika mionnaise
- Mixed squid and cuttlefish
- Grilled steak or with roquefort sauce
Bread and dessert included / Drinks not included
Price per person
14,50€ IVA included
GROUP MENU
Booked one day in advance
More than 10 persons
STARTERS
- "Lacón" with potatoes panadera style and fried little green peepers
- Fried squids and babysquids
- Provolone with iberic "sobrasada"
- Poatoes wedges with spicy sauce & mayonnese
MAIN COURSE
- Oven-blaked John Dory
- Barbacue entrecot or with roquefort sauce
- Grilled filet of pork or with Oporto sauce
DESSERT
- Biscuit ice-cream with hot chocolate
Bread, coffee and dessert included / Drinks not included
Price per person
20€ IVA included
