"LA CALETA" MENU

 

Available every day, middays and evenings

Fewer than 10 people


  • Fideua
  • Silví salad: mesclum,roasted peppers,olivada
  • Piquillo peppers stuffed with humus
  • cod carpaccio

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  • Grilled halibut fillet with garlig prawns oil
  • Pork "pluma" with mayonnaise of paprika of de vera
  • Casserole of squit stuffed in sauce and mussels
  • Grilled steak or with roquefort sauce

 

Bread and dessert included / Drinks not included

Price per person

14,95€ IVA included

GROUP MENU

 

Booked one day in advance

More than 10 persons


STARTERS

  • Appetizer tapas:croquettes,fuet tartar,brave patatoes,green
  • olive pate
  • Fried squids and babysquids
  • Tomato carpaccio with anchovies
  • Crashed eggs with pataoes and ham

 

MAIN COURSE

  • Monkfish with mushrooms
  • Barbacue entrecot or with roquefort sauce
  • Codfish and chips with lime mayonnaise
  • pork roast with Pedro Ximénez sauce

 

DESSERT

  • Biscuit ice-cream with hot chocolate

 

Bread, coffee and dessert included / Drinks not included  

Price per person

20€ IVA included