"LA CALETA" MENU

 

Available every day, middays and evenings

Fewer than 10 people


  • Fideua
  • Cantabric salad: gulas, surimi and piquillo
  • Goat chesse crepe and dried tomatoes
  • Carpaccio of smoked salmon

_______________________________

 

  • Sea bass to the almond
  • Secret pork marinated and crunchy with paprika mionnaise
  • Mixed squid and cuttlefish
  • Grilled steak or with roquefort sauce

 

Bread and dessert included / Drinks not included

Price per person

14,50€ IVA included

GROUP MENU

 

Booked one day in advance

More than 10 persons


STARTERS

  • "Lacón" with potatoes panadera style and fried little green peepers
  • Fried squids and babysquids
  • Provolone with  iberic "sobrasada"
  • Poatoes wedges with spicy sauce & mayonnese

 

MAIN COURSE

  • Oven-blaked John Dory
  • Barbacue entrecot or with roquefort sauce
  • Grilled filet of pork or with Oporto sauce

 

DESSERT

  • Biscuit ice-cream with hot chocolate

 

Bread, coffee and dessert included / Drinks not included  

Price per person

20€ IVA included

 

 

 

 


Descarga
PRINT GROUP MENU
Book early
GROUP MENU.pdf
Documento Adobe Acrobat 98.1 KB