"LA CALETA" MENU

 

Available every day, middays and evenings

Fewer than 10 people


  • Fideua
  • Pear and roquefort salad with mustard vinaigrette
  • Grilled vegetables with escalivada toast and red pesto
  • Piquillo peppers stuffed with mushrooms and meet with ceps cream

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  • Grilled grouper with olives mayonnaise
  • Burguer with goat's cheese and caramelized onion
  • Mixted squid and cuttlefish
  • Grilled steak or with roquefort sauce

 

Bread and dessert included / Drinks not included

Price per person

14,50€ IVA included

GROUP MENU

 

Booked one day in advance

More than 10 persons


STARTERS

  • "Lacón" with potatoes panadera style and fried little green peepers
  • Fried squids and babysquids
  • Provolone with  iberic "sobrasada"
  • Poatoes wedges with spicy sauce & mayonnese

 

MAIN COURSE

  • Oven-blaked John Dory
  • Barbacue entrecot or with roquefort sauce
  • Grilled filet of pork or with Oporto sauce

 

DESSERT

  • Biscuit ice-cream with hot chocolate

 

Bread, coffee and dessert included / Drinks not included  

Price per person

20€ IVA included

 

 

 

 


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